Zak Stern net worth and salary: Zak Stern is a Chef who has a net worth of $2.9 billion. Zak Stern was born in in March 27, 1985. Baker and chef who runs Zak The Baker, a kosher restaurant in Miami, Florida. He started his own business by baking bread in his garage and selling the loaves at local farmers markets. After high demand from restaurants and buyers, he turned it into an official company.
Zak Stern is a member of Chef

Does Zak Stern Dead or Alive?

As per our current Database, Zak Stern is still alive (as per Wikipedia, Last update: May 10, 2020).

🎂 Zak Stern - Age, Bio, Faces and Birthday

Currently, Zak Stern is 39 years, 0 months and 27 days old. Zak Stern will celebrate 40rd birthday on a Thursday 27th of March 2025. Below we countdown to Zak Stern upcoming birthday.

Days

Hours

Minutes

Seconds

Popular As	Zak Stern
Occupation	Chef
Age	39 years old
Zodiac Sign	Aries
Born	March 27, 1985 (United States)
Birthday	March 27
Town/City	United States
Nationality	United States

🌙 Zodiac

Zak Stern’s zodiac sign is Aries. According to astrologers, the presence of Aries always marks the beginning of something energetic and turbulent. They are continuously looking for dynamic, speed and competition, always being the first in everything - from work to social gatherings. Thanks to its ruling planet Mars and the fact it belongs to the element of Fire (just like Leo and Sagittarius), Aries is one of the most active zodiac signs. It is in their nature to take action, sometimes before they think about it well.

🌙 Chinese Zodiac Signs

Zak Stern was born in the Year of the Ox. Another of the powerful Chinese Zodiac signs, the Ox is steadfast, solid, a goal-oriented leader, detail-oriented, hard-working, stubborn, serious and introverted but can feel lonely and insecure. Takes comfort in friends and family and is a reliable, protective and strong companion. Compatible with Snake or Rooster.

About

Baker and chef who runs Zak The Baker, a kosher restaurant in Miami, Florida. He started his own business by baking bread in his garage and selling the loaves at local farmers markets. After high demand from restaurants and buyers, he turned it into an official company.

Before Fame

He was studying pharmaceuticals at Florida State, but left half way through to apprentice on farms across the US, Europe and Israel. He travelled for six years, learning the craft behind wine, cheese, and bread.

Trivia

He and his bakery have won several awards, including Best Baker by the Miami New Times in 2013, Best Bakery in the 2014 Best of Miami Awards, and Baking & Pastry Chef of the Year in 2015 at the JWU Zest Awards.