As per our current Database, Gianluca Fusto is still alive (as per Wikipedia, Last update: May 10, 2020).
Currently, Gianluca Fusto is 48 years, 11 months and 9 days old. Gianluca Fusto will celebrate 49rd birthday on a Thursday 16th of May 2024. Below we countdown to Gianluca Fusto upcoming birthday.
Popular As | Gianluca Fusto |
Occupation | Chef |
Age | 48 years old |
Zodiac Sign | Taurus |
Born | May 16, 1975 (Milan, Italy) |
Birthday | May 16 |
Town/City | Milan, Italy |
Nationality | Italy |
Gianluca Fusto’s zodiac sign is Taurus. According to astrologers, Taurus is practical and well-grounded, the sign harvests the fruits of labor. They feel the need to always be surrounded by love and beauty, turned to the material world, hedonism, and physical pleasures. People born with their Sun in Taurus are sensual and tactile, considering touch and taste the most important of all senses. Stable and conservative, this is one of the most reliable signs of the zodiac, ready to endure and stick to their choices until they reach the point of personal satisfaction.
Gianluca Fusto was born in the Year of the Rabbit. Those born under the Chinese Zodiac sign of the Rabbit enjoy being surrounded by family and friends. They’re popular, compassionate, sincere, and they like to avoid conflict and are sometimes seen as pushovers. Rabbits enjoy home and entertaining at home. Compatible with Goat or Pig.
Italian chef who is known for specializing as a chocolatier and pastry consultant. His is known for his minimalist dessert designs and for founding his own restaurant and catering company Gianluca Fusto Consulting. He shares photos of his dessert creations through Instagram for his over 70,000 followers.
He first began earning recognition for his pastry work when he competed in the Junior World Pastry Cup. He went on to found Gianluca Fusto Consulting in 2013.
He is also an author and has published two books on pastries including the 2013 book Percorsi: L'universo dolce di Gianluca Fusto and the 2015 book Crostate.
He was born and raised in Milan, Italy.
He posted a photo with fellow professional chef Antonio Bachour to his Instagram in February of 2018.