As per our current Database, Edward Lee is still alive (as per Wikipedia, Last update: May 10, 2020).
Currently, Edward Lee is 51 years, 8 months and 27 days old. Edward Lee will celebrate 52rd birthday on a Tuesday 2nd of July 2024. Below we countdown to Edward Lee upcoming birthday.
Popular As | Edward Lee |
Occupation | Chef |
Age | 51 years old |
Zodiac Sign | Cancer |
Born | July 2, 1972 (Brooklyn, NY) |
Birthday | July 2 |
Town/City | Brooklyn, NY |
Nationality | NY |
Edward Lee’s zodiac sign is Cancer. According to astrologers, the sign of Cancer belongs to the element of Water, just like Scorpio and Pisces. Guided by emotion and their heart, they could have a hard time blending into the world around them. Being ruled by the Moon, phases of the lunar cycle deepen their internal mysteries and create fleeting emotional patterns that are beyond their control. As children, they don't have enough coping and defensive mechanisms for the outer world, and have to be approached with care and understanding, for that is what they give in return.
Edward Lee was born in the Year of the Rat. Those born under the Chinese Zodiac sign of the Rat are quick-witted, clever, charming, sharp and funny. They have excellent taste, are a good friend and are generous and loyal to others considered part of its pack. Motivated by money, can be greedy, is ever curious, seeks knowledge and welcomes challenges. Compatible with Dragon or Monkey.
Celebrity chef and winner of Food Network's Iron Chef America. He was also a favorite on season nine of Top Chef: Texas and appeared on the third season of the PBS show The Mind of a Chef. He is also owner of restaurants 610 Magnolia, Milkweed and Succotash.
He began cooking at the age of 11. His interest in food was sparked by his grandmother.
He has been nominated four times for the James Beard Award, which recognizes excellence in cuisine and culinary skills. He has been featured in publications such as Esquire, Bon Appetite, and GQ.
He is of Korean descent but was born in Brooklyn, New York. He graduated magna cum lade with a degree in literature from NYU. He married Dianne Lee in 2010. They had a daughter named Aiden in 2013.
He published his own cookbook called Smoke and Pickles, which received a positive review from celebrity chef Anthony Bourdain.